Kim’s Favorite Veggie Soup 2 Ways!

Kim’s Favourite Veggie Soup 2 ways!

Serves 4 to 6


5 potatoes

½ a butternut Pumpkin

1 small Sweet potato

1 Broccoli

1 carrot

1 Onion

3 cloves of Garlic

1 litre of chicken/vegetable stock. Follow the link for our very own Embrace Life stock recipe:

Pink Himalayan salt (to taste)

Sprinkle of Pepper

Sprinkle of Paprika

200mls coconut cream


  1. In a large pot cook all veggies until soft
  2. Remove from the heat and allow to cool for 5 minutes
  3. Add coconut milk – Simple!


Enjoy as a chunky soup or once it cools down blend until smooth to make a delicious and nutritious pumpkin soup!

For extra protein, add chicken.

Also goes great with a slice of buttered crusty bread!

If you are looking to boost your health and immunity, book a Naturopathy appointment with Kim Sheppard by calling 3491 6533 or book online.